A Williams-Sonoma Thanksgiving

Last week I went to Williams-Sonoma with a few girlfriends to attend a cooking class.  I have never had a huge part in cooking for Thanksgiving, but it was fun to go and learn new recipes and tricks for tomorrow.  They gave us tips for preparing the turkey and gave great ideas for side dishes.  My favorite dish that they demonstrated were brussel sprouts that were boiled until el dente, then sauteed in a pan with butter, onions, pancetta, and white wine.  I hope that you all have a wonderful time cooking today and tomorrow for the big Thanksgiving meal! 

{ It was so delicious that we all went back for seconds! }